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Bubble Up Pizza Casserole Ingredients 1 pound Lean Ground Beef 1 whole Onion, Chopped 2 cups Spaghetti Sauce (whatever Kind You Like) 1 can (8) Pillsbury Reduced Fat Grands Biscuits (quartered) 1 cup Part Skim Milk Mozzarella Cheese, Shredded 1 clove Garlic, Minced You can add any other Veggie Toppings (mushrooms, peppers, olives, any of your favorites. BE CREATIVE) Preheat oven to 375 F. In skillet, brown meat over medium heat until browned, add veggies and sauce. Mix well. Spray 9×13 pan well with cooking spray. Arrange half of the biscuit pieces in the pan. Then pour the sauce mixture over the pieces. Then arrange the other half of biscuit pieces over the sauce. Bake 20-25 minutes until biscuits are starting to brown. then spread the cheese on top over the casserole, baking until cheese is nice and melted.
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Bubble Up Pizza Casserole

Ingredients
1 pound Lean Ground Beef
1 whole Onion, Chopped
2 cups Spaghetti Sauce (whatever Kind You Like)
1 can (8) Pillsbury Reduced Fat Grands Biscuits (quartered)
1 cup Part Skim Milk Mozzarella Cheese, Shredded
1 clove Garlic, Minced

You can add any other Veggie Toppings (mushrooms, peppers, olives, any of your favorites. BE CREATIVE)
Preheat oven to 375 F.
In skillet, brown meat over medium heat until browned, add veggies and sauce. Mix well.
Spray 9×13 pan well with cooking spray. Arrange half of the biscuit pieces in the pan. Then pour the sauce mixture over the pieces. Then arrange the other half of biscuit pieces over the sauce.
Bake 20-25 minutes until biscuits are starting to brown. then spread the cheese on top over the casserole, baking until cheese is nice and melted.

  Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almonds 1 cup sunflower seed 1/2 bunch green onion, chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar Directions: 1 Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. 2 Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. 3 In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. 4 Toss before serving.
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Oriental Ramen Broccoli Cole Slaw

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar
Directions:

1
Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
2
Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
3
In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
4
Toss before serving.
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